Step 1

Boil the water (on a campfire or stovetop).

Step 2

Add the coffee and salt to a small pot, jar, or coffee mug (if not straining; see step 2). Add enough boiling water to just wet the grounds and let sit for 30 seconds. After 30 seconds, fill the mug with boiling water and stir.

Step 3

Wait 4 minutes.

Step 4

Strain out the grounds: If you don’t have a strainer, dribble a bit of cold water across the top of the hot coffee, which makes the grounds sink to the bottom*. But this works best with a strainer (or a clean sock!): use it to strain the coffee into a mug. Enjoy immediately.