Cowboy Cookies Cook"S Country 2017 Recipe on WeGottaEat

Step 1

1. Heat oven to 350 degrees. Line cookie sheets with parchment paper. Whisk flour, baking powder, baking soda, and salt together in a bowl.

Step 2

2. Whisk sugar, melted butter, egg and yolk, and vanilla in a large bowl until combined, Stir in flour mixture until no dry streaks remain. Stir in oats, pecans, coconut, and chocolate chips until fully combined (mixture will be sticky).

Step 3

3. Lightly spray 1/4 cup dry measuring cup with vegetable oil spray. Drop level 1/4 cup portions of dough onto prepared sheets, staggering 8 portions per sheet and spacing them about 2 1/2 inches apart. Divide any remaining dough among portions. X X X (spacing example) X X X X X

Step 4

4. Bake cookies, 1 sheet at a time; until edges are browned and set and centers are puffed with pale, raw spots, 15 to 17 minutes, rotating sheet halfway through baking. Do not overbake.

Step 5

5. Let cookies cool on sheet for 5 minutes, then transfer to wire rack and let cool completely before serving. (Cookies can be stored in airtight container for up to 3 days.)