Cowboy Cornbread Casserole

Step 1

Preheat oven to 425°

Step 2

In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside.

Step 3

Brown the ground beef and drain

Step 4

Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef

Step 5

Mix and simmer for about 5 minutes

Step 6

Prepare a baking dish with non-stick spray

Step 7

Add cornbread mixture to meat mixture and stir until fully combined

Step 8

Pour everything into the baking dish

Step 9

Cover and bake for 45 minutes or until a toothpick comes out of the center clean