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cowboy cornbread trifle - a savory bacon side dish! - 52 church potluck side dishes (and bbq side)

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This is a simple layered salad, first, prep all the different layers... Bake the cornbread according to the directions on the package, except substitute Sour Cream for the milk and add minced Jalapeno to the batter. Cook the bacon, crispy as you like. It is easiest for me to cut the bacon before cooking. Drain grease and set aside. Meanwhile, mix the Mayo and Ranch Dressing When that is done, mix the ingredients for the Cowboy Salsa Finally, grate the cheese. and sliced the Green Onions. And now... Assemble... Layer of bread on the bottom Layer of Cowboy Salsa Layer of Cheese Layer of Ranch mixed Mayo Repeat Once you have reached the top, garnish with chopped Bacon and Green Onions. Serve Chilled and ENJOY!

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