Step 1

Mix chili and soup and 1 cup water together in a bowl.

Step 2

Layer starting with the potatoes, then spoon on half chili mixture on top of potatoes, then pork chops, then top with the rest of the chili. If you choose to you can add 1/2 cup each of onions and celery between the layers.

Step 3

Turn crockpot on low for 6 hours.

Step 4

Note: This can be done with hamburger also in place of the porkchops (2lb-browned and drained)