Cowboy Crockpot Pork Chops

Name: Cowboy Crockpot Pork Chops
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 4 Large Raw Potatoes ((Peel and Cut in 1/2" chunks)); 4 to 6 Boneless Pork Chops ((I didn't have boneless so the pictures show regular bone-in porkchops)); 1 Large can Wolf Brand Chili ((you could probably substituent a can of tomato sauce for a slightly different flavor)); 1 Large can Mushroom Soup; 1 cup water

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Cost: $1.31 /serving

Author : Eating on a Dime

Ingredients

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4 Large Raw Potatoes ((Peel and Cut in 1/2" chunks))4 to 6 Boneless Pork Chops ((I didn't have boneless so the pictures show regular bone-in porkchops))1 Large can Wolf Brand Chili ((you could probably substituent a can of tomato sauce for a slightly different flavor))1 Large can Mushroom Soup1 cup water

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Instructions

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Step 1

Mix chili and soup and 1 cup water together in a bowl.

Step 2

Layer starting with the potatoes, then spoon on half chili mixture on top of potatoes, then pork chops, then top with the rest of the chili. If you choose to you can add 1/2 cup each of onions and celery between the layers.

Step 3

Turn crockpot on low for 6 hours.

Step 4

Note: This can be done with hamburger also in place of the porkchops (2lb-browned and drained)