Step 1

Prepare the pork following packet directions.

Step 2

Meanwhile, heat a barbecue grill or chargrill on high. Cook corn, turning occasionally, for 8 mins or until charred and tender. Use a sharp knife to cut down the side of corn to remove kernels.

Step 3

Preheat a sandwich press. (Alternatively, heat a large frying pan over medium heat.) Place the tortillas on a clean work surface. Place the pork, corn kernels, black beans, spring onion and cheddar over half of each tortilla. Fold in half to enclose filling.

Step 4

Cook the quesadillas, in batches, in the sandwich press for 2-3 mins, or in frying pan for 1-2 mins each side, or until golden brown and heated through. Place on a serving platter.