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cowboy queso

5.0

(1)

www.gonnawantseconds.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a 12-inch high-sided skillet, cook and crumble the sausage (1/2 pound) over medium-high heat. Drain and discard grease.

Step 2

Pour beer (3/4 cup) into skillet and cook and reduce for 2-3 minutes.

Step 3

Lower the heat to low and add the Velveeta (16 ounces), cream cheese (4 ounces), and pepper jack cheese (1 cup) and continue to cook until just melted.

Step 4

Stir in drained Rotel (1 can), black beans (1 cup), red onion (1/3 cup), corn (1 cup) and cilantro (1/4 cup). Heat through and serve immediately.