A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!

Cowboy Rice Salad

brown rice

lime juice (,

olive oil

tbsp honey

tsp chipotle powder

cumin powder

garlic powder garlic clove, minced))

salt

Black Pepper

red capsicum/bell pepper (, diced)

green capsicum/bell pepper (, diced)

red onion (, chopped)

(14 ounces) corn kernels (, drained)

tomatoes (, watery seeds removed then diced)

coriander/cilantro leaves

Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.

Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!

cowboy rice salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Nagi

Ingredients

Instructions

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