Cowboy Rice Salad

Name: Cowboy Rice Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 4 1/2 cups cooked brown rice; 1/3 cup lime juice (, plus more to taste); 1/2 cup olive oil; 1 1/2 tbsp honey; 1/2 tsp chipotle powder ( (sub with smoked paprika + cayenne pepper)); 1/2 tsp cumin powder; 1/2 tsp garlic powder ( (or 1 garlic clove, minced)); 3/4 tsp salt; Black Pepper; 1 red capsicum/bell pepper (, diced); 1 green capsicum/bell pepper (, diced); 1 small red onion (, chopped); 1 x 400g (14oz) corn kernels (, drained); 1 x 400g (14oz) black beans (, drained and rinsed); 3 tomatoes (, watery seeds removed then diced); 1 cup coriander/cilantro leaves (, roughly chopped (Note 2))

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Nagi

Step 1

Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.

Step 2

Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!

Cowboy Rice Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Nagi

Ingredients

Instructions

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