In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.Pour on dressing and toss together to combine.Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!