Step 1

Cook the spaghetti according to the directions on the package.

Step 2

Drain and set aside.

Step 3

While the spaghetti is cooking chop up the bacon.

Step 4

Place the chopped bacon in a large oven safe skillet over medium-high heat.

Step 5

Cook the bacon until it is crispy.

Step 6

Use a slotted spoon to transfer the cooked bacon pieces to a paper towel lined plate.

Step 7

Add the ground beef to the skillet with the bacon grease.

Step 8

Crumble the ground beef well as it cooks.

Step 9

Cook the ground beef until no pink remains.

Step 10

Drain all of the grease from the pan.

Step 11

Reduce the heat to medium-low.

Step 12

Add the diced onions and garlic puree to the pan with the ground beef.

Step 13

Stir well and allow the onions to cook for a few minutes.

Step 14

Add the tomato sauce and bbq sauce to the pan.

Step 15

Stir well.

Step 16

Add the salt and pepper.

Step 17

Stir well again.

Step 18

Add the Rotel to the pan.

Step 19

Add half of the cooked bacon pieces to the pan.

Step 20

Stir well.

Step 21

Add the cooked spaghetti to the pan.

Step 22

Stir until all of the spaghetti is coated in the sauce mixture.

Step 23

Sprinkle the shredded cheese on top of the spaghetti.

Step 24

Sprinkle the remaining cooked bacon pieces on top of the cheese.

Step 25

Place the skillet under the broiler for a few minutes to melt the cheese.

Step 26

Once the cheese is melted remove the skillet from the oven.

Step 27

Sprinkle the chopped green onions on top.

Step 28

Serve and enjoy.