Step 1

In a large pot, cook bacon until crisp. Transfer to a paper towel lined plate to drain.

Step 2

Add sausage to bacon drippings and brown on both sides, reducing heat if needed. Remove to plate with bacon.

Step 3

Add beef and onion to pot and cook until beef is no longer pink. Add garlic and cook 1 minute more.

Step 4

Season with salt and pepper, and sprinkle flour and chili powder over beef. Stir and cook 1 minute.

Step 5

Add tomatoes, baked beans, green chiles, corn, potatoes, bacon, sausage, and water. Bring to a boil, then reduce heat and simmer, covered for about an hour, stirring occasionally.

Step 6

Adjust seasoning as needed, add more water if stew is too thick, and serve with fresh parsley. Enjoy!