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Export 9 ingredients for grocery delivery
Step 1
Brown butter in a skillet over medium heat until a nutty brown color. It will most likely foam up and have a few brown specks in it. This is to be expected. It should smell toasted and be a light golden brown, be careful not to let it burn. Let cool slightly while you gather the remaining ingredients.
Step 2
Beat together brown butter, brown sugar and white sugar in your mixing bowl. Set aside to cool slightly.
Step 3
In another bowl, combine the flour, cornstarch, baking soda, baking powder and salt. Stir with a whisk.
Step 4
Add the eggs to the butter mixture, one at a time, mixing after each until incorporated. Stir in the vanilla.
Step 5
Add the flour mixture to the wet ingredients a little at a time and beat until combined.
Step 6
Stir in the oats, walnuts or pecans and chocolate chips.
Step 7
Refrigerate the dough for at least one hour.
Step 8
Preheat oven to 350°F. Use a medium cookie scoop (or a about 1½ Tablespoons) of dough per cookie onto a cookie sheet and bake for 8 to 10 minutes.
Step 9
When you remove it from the oven, sprinkle each cookie with a pinch of sea salt if desired.
Step 10
Cool on baking sheet for 5 minutes, then remove onto a cooling rack. Once completely cooled, store in an airtight container at room temperature or freeze until ready to eat.
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