Cowpeas leaves(kunde) and spinach Recipe by Kemmy Onchangu - CookpadAdd CooksnapShare

Step 1

Prepare your vegetables, wash and chop them

Step 2

Boiled your cowpeas leaves for 20 or 15 minutes

Step 3

While its boiling chop your spinach and prepare your tomatoes and onions as well...you can also prepare Garlic, ginger

Step 4

In your cooking oil, fry onions then add tomatoes and salt then let it cook for a minute..then add in the kunde

Step 5

Cook for few minutes before adding spinach, then cook further for 5 or less minutes

Step 6

Prepare your ugali which you will serve with your vegetables when done