Crab and Artichoke Dip

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 15

Crab and Artichoke Dip

Ingredients

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Instructions

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Step 1

Mix all ingredients together in a large bowl.

Step 2

Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.

Step 3

Serve with pita wedges or French bread or crudites.

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