Step 1

Preheat oven to 400°F (200°C).

Step 2

Drain the artichokes and chop them into small bite size pieces.

Step 3

Mix all the ingredients together in a bowl except the parmesan cheese for the topping.

Step 4

Put the crab cheese mixture into an oven proof serving dish, and top with the grated parmesan cheese.

Step 5

Cook for 20-25 minutes until bubbly and golden. Serve with a sliced baguette or crackers.