Crab and mozzarella pizza

Name: Crab and mozzarella pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500g fresh pizza dough or 2 woodfired pizza bases; 1/2 cup (130g) basil pesto; 250g cooked spanner crab meat; 2 x 250g mozzarella balls, drained, torn; 4 preserved lemon quarters, white pith and flesh removed, zest thinly sliced; 60g basil leaves; Juice of 1/2 lemon; 1/3 cup (80ml) extra virgin olive oil

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $6.83 /serving

Author : Valli Little

valli little lemon basil

Ingredients

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500 grams fresh pizza dough or 2 woodfired pizza bases1/2 cup (130 grams) basil pesto250 grams cooked spanner crab meat2 x 250 grams mozzarella balls, drained, torn4 preserved lemon quarters, white pith and flesh removed, zest thinly sliced60 grams basil leavesJuice of 1/2 lemon1/3 cup (80 milliliters) extra virgin olive oil

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Instructions

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Step 1

Place 2 large baking trays in the oven and preheat the oven to 220°C. Divide pizza dough in two, roll into two 30cm bases. Place each base on a piece of baking paper and prick all over with a fork. Transfer to preheated trays and bake for 5 minutes or until crisp. Remove from oven and spread over pesto. Scatter with crab and mozzarella, return to oven and bake for a further 5 minutes or until base is crisp and cheese is melted.

Step 2

Scatter with preserved lemon and torn basil leaves, squeeze over lemon juice and drizzle with extra virgin olive oil to serve.

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