Step 1

FIRST STEP:Over medium high heat, melt the butter in a saucepan

Step 3

Add in the celery and the green onion and cook until they soften

Step 5

SECOND STEP:Stir in the flour, cook for another minute

Step 7

Heat the milk until it is warm

Step 9

THIRD STEP:Add to the saucepan and whisk until all lumps are gone

Step 11

Whisk in the Old Bay Seasoning, Salt and pepper, heavy cream and the tomato paste

Step 13

FOURTH STEP:Lower the temp, cook until it is simmering,

Step 15

Cook until the bisque begins to thicken

Step 17

FIFTH STEP:Stir in the shrimp and crab meat, cooking until it is heated through

Step 19

Top with fresh parsley for a garnish and serve

Step 21

Enjoy!