Crab-Artichoke Dip
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Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 4
Cost: $4.32 /serving
Author : Nicole Darty @Idahogem1
Ingredients
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Instructions
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Step 1
Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill, and garlic and mix well.
Step 2
Add green onions and lump crab.
Step 3
Mix just until well blended.
Step 4
Spread into a baking dish.
Step 5
Bake @ 350 degrees for 40 minutes.