Name: Crab-Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 cup(s) shredded Parmesan cheese; 8 ounce(s) cream cheese; 1 jar(s) artichoke hearts (6 oz); 3/4 cup(s) mayo; 1/2 teaspoon(s) dill, dried; 6 clove(s) garlic, crushed; 2 - green onions, chopped; 8 ounce(s) fresh lump crab meat

This is a classic crab appetizer that can be used for any occasion. It is rich and creamy. Parmesan cheese adds flavor and makes the dip savory. Full of sweet crab meat and chunks of artichokes, serve as a fantastic New Year's Eve or holiday appetizer. But this crab-artichoke dip would also be fun for a tailgate. We served with pita chips, but tortilla chips or crackers would also be a delicious choice.

Crab-Artichoke Dip

cup(s) Parmesan cheese

ounce(s) cream cheese

artichoke hearts (6 oz)

Crab-Artichoke Dip

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 4

Cost: $4.32 /serving

Author : Nicole Darty @Idahogem1

Ingredients

Instructions

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