Crab Artichoke Stuffed Mushrooms

Step 1

Preheat the oven to 400°. In a big bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season the mixture with salt and pepper and stir until fully combined.

Step 2

Stuff the mushrooms with the mixture and transfer them to a small baking sheet.

Step 3

Bake the sheet in the prepped oven until the mushrooms are cooked and the mixture is warmed through, about 25 minutes. Broil if desired.

Step 4

Garnish with parsley and serve.