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Export 11 ingredients for grocery delivery
Step 1
In a large bowl, whisk together mayonnaise, egg yolks, parsley, mustard, lemon juice, old bay and cayenne until combined.
Step 2
Next fold in crabmeat and breadcrumbs and shape into 6-8 crabcakes. Place in the refrigerator for about 30 minutes.
Step 3
Add butter and olive oil to the skillet over medium heat.
Step 4
Cook crab cakes for 4-5 minutes on each side until golden brown.
Step 5
Drain on paper towels then serve with lemon slices and a side of this remoulade sauce.
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