Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 11 ingredients for grocery delivery
In a large bowl, whisk together mayonnaise, egg yolks, parsley, mustard, lemon juice, old bay and cayenne until combined.
Next fold in crabmeat and breadcrumbs and shape into 6-8 crabcakes. Place in the refrigerator for about 30 minutes.
Add butter and olive oil to the skillet over medium heat.
Cook crab cakes for 4-5 minutes on each side until golden brown.
Drain on paper towels then serve with lemon slices and a side of this remoulade sauce.