Crab Cake Sauce / Remoulade
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
In a mixing bowl, combine all the ingredients and stir until incorporated.
Step 2
Drizzle onto your crab cakes and serve immediately.
Step 3
For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.
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