Crab Cakes with Curried Yogurt Sauce

Name: Crab Cakes with Curried Yogurt Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Ingredients: ¼ cup mayonnaise; ¼ cup plain yogurt; 1 teaspoon curry powder; 1 teaspoon ground ancho chile pepper; ½ teaspoon garlic powder; 1 tablespoon mango chutney; ½ cup chopped green onion; 1 jalapeno pepper, seeded and minced; 4 cloves garlic, minced; 1 cup dry bread crumbs; 2 cups low sodium buttery round crackers, crushed; 1 egg, beaten; ½ cup mayonnaise; 1 tablespoon spicy brown mustard; 1 tablespoon Worcestershire sauce; 1 dash lemon juice; Old Bay Seasoning TM to taste; 1 (6 ounce) can lump crabmeat, drained; 2 tablespoons olive oil

4.6

(14)

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 75 minutes

Servings: 6

Cost: $7.29 /serving

Author : KEISHADRAILEY

Instructions

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Step 1

In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.

Step 2

In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.

Step 3

Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.

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