Crab Cakes

Name: Crab Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound lump crab meat; 1 cup panko bread crumbs; 1/4 cup mayonnaise; 1 large egg; 2 teaspoons ground mustard; 1 tablespoon lemon juice; 1 teaspoon worcestershire sauce; 1 1/2 teaspoon old bay seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup vegetable oil for frying; 1/4 cup sliced green onions for garnish

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Rachel Farnsworth

crab cakes

Instructions

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Step 1

Pick through crab meat and make sure there are no shells. Place into a medium-sized mixing bowl.

Step 2

Stir in bread crumbs, mayo, egg, mustard, lemon juice, worcestershire sauce, old bay, garlic powder, and salt. Stir until ingredients are evenly distributed.

Step 3

Take about 1/4 cup of the crab mixture and shape into a patty. Repeat with remaining crab mixture. Spread flour out onto a plate. Dip crab cake into flour on both sides to coat and gently brush off excess.

Step 4

Pour enough oil into a large skillet to cover the bottom and heat over medium high heat. Working in batches as needed, fry crab cakes in hot oil until golden brown 3 to 5 minutes on each side, adding more oil between batches.

Step 5

Transfer fried crab cakes to a paper towel lined plate to drain before serving hot. Garnish with green onions.

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