Crab Cakes

Name: Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 ounces lump crab meat (1 can) ((you can also use imitation crab, finely chopped)); 1 egg ((lightly beaten)); 1/2 cup panko bread crumbs; 1/4 cup mayonnaise; 2 teaspoons Old Bay spice ((or more - season to taste)); 1 tablespoon lemon juice; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 3 teaspoons butter ((or substitute))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Kristin

crab cake sandwiches crab cakes

Ingredients

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16 ounces lump crab meat (1 can) ((you can also use imitation crab, finely chopped))1 egg ((lightly beaten))1/2 cup panko bread crumbs1/4 cup mayonnaise2 teaspoons Old Bay spice ((or more - season to taste))1 tablespoon lemon juice1 teaspoon onion powder1/4 teaspoon black pepper3 teaspoons butter ((or substitute))

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Instructions

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Step 1

Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.

Step 2

Mix thoroughly.

Step 3

Form mixture into 6 patties.

Step 4

Heat butter in a skillet over medium heat. Cook the patties until they are browned on each side, about 5 minutes per side.

Step 5

Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.

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