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Export 16 ingredients for grocery delivery
Step 1
Reserve 1/2 cup crumbs and set aside on a plate.
Step 2
In a mixing bowl combine 1 cup crumbs, peppers, scallions, mayonnaise, egg, lemon juice, old bay seasoning, herbs, garlic powder, salt, and pepper.
Step 3
Add the crab meat and stir it all together until well combined. If mixture is too wet, add more crumbs to the crab mixture to reach desired consistency.
Step 4
Divide the mixture into 8 balls.
Step 5
Place reserved crumbs in a plate and roll each crabmeat ball in the crumbs; gently flatten to make a thick patty.
Step 6
Heat oil and butter in a large nonstick skillet over medium-high heat.
Step 7
Add crab cakes to the hot oil; cook for 3 to 4 minutes, or until golden brown.
Step 8
Flip over the crab cakes and continue to cook for 3 more minutes, or until golden brown and cooked through.
Step 9
Transfer crab cakes to a paper towel lined plate to drain.
Step 10
In the meantime prepare the Yogurt Dip by adding all the Dip ingredients to a small mixing bowl; whisk to combine.
Step 11
Serve crab cakes with the Dip.
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