Step 1

In a large bowl, mix together all ingredients except flour and oil. Shape crab mixture into patties.

Step 2

Dust patties with flour and place in a single layer on a plate. Chill for 30 minutes in the refrigerator.

Step 3

When ready to cook, heat oil in a large skillet set over medium heat. When the oil is hot, carefully place crab cakes in the pan and fry 2-4 minutes, until golden brown.

Step 4

Carefully flip the crab cakes and fry the other side until golden brown. Transfer to a paper towel-lined plate to drain, then serve with remoulade, chopped green onion, and lemon wedges.

Step 5

Mix all the ingredients above for the remoulade sauce in a medium bowl until well combined. Keep refrigerated until ready to serve.