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Export 23 ingredients for grocery delivery
Step 1
In a large bowl, mix together all ingredients except flour and oil. Shape crab mixture into patties.
Step 2
Dust patties with flour and place in a single layer on a plate. Chill for 30 minutes in the refrigerator.
Step 3
When ready to cook, heat oil in a large skillet set over medium heat. When the oil is hot, carefully place crab cakes in the pan and fry 2-4 minutes, until golden brown.
Step 4
Carefully flip the crab cakes and fry the other side until golden brown. Transfer to a paper towel-lined plate to drain, then serve with remoulade, chopped green onion, and lemon wedges.
Step 5
Mix all the ingredients above for the remoulade sauce in a medium bowl until well combined. Keep refrigerated until ready to serve.
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