Crab Cakes

Name: Crab Cakes
Cook time: 55 min
Total time: 55 min
Ingredients: 12 large eggs; One 30-oz jar mayonnaise, such as Hellman's; 2 ounces dry mustard; 2 ounces mustard; 2 ounces seafood seasoning; 1 ounces Worcestershire sauce; 8 pounds jumbo or colossal lump crabmeat; 1 loaf white bread, crust removed, finely chopped; 8 ounces (2 sticks) unsalted butter, melted

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Cook Time: 55 minutes

Total: 55 minutes

Servings: 20

Author : Food Network

crab cake crab recipes shellfish recipes

Ingredients

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12 large eggsOne 30-oz jar mayonnaise, such as Hellman's2 ounces dry mustard2 ounces mustard2 ounces seafood seasoning1 ounces Worcestershire sauce8 pounds jumbo or colossal lump crabmeat1 loaf white bread, crust removed, finely chopped8 ounces (2 sticks) unsalted butter, melted

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Instructions

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Step 1

Combine the eggs, mayonnaise, dry mustard, mustard, seafood seasoning and Worcestershire in a large bowl and whisk together. Add the breadcrumbs and mix to make a creamy consistency. Place the crabmeat in a separate large bowl. Very gently fold the wet mixture into the crabmeat, being careful not to break up any of the big lumps, until the mixture just holds together.

Step 2

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.

Step 3

Form the crab mixture into 8-ounce cakes. Lay on the prepared baking sheets, sprinkle with a little melted butter and cook until golden brown, 15 to 20 minutes.

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