4.9
(11)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
Step 2
In a bowl combine all of the ingredients for the dip. Stir until well mixed and then transfer to an oven proof dish.
Step 3
Bake in the oven for 15 minutes until hot and bubbly
Step 4
While the dip is baking, add the brazil nuts and nutritional yeast to a food processor and pulse until broken down into a fine crumble.
Step 5
Remove the dip from the oven, sprinkle the top with the brazil nut mixture and then return to the oven for 3 to 4 more minutes until it is golden in colour. Sprinkle the dip with chopped spring onions before serving.
Your folders
budgetbytes.com
5.0
(2)
Your folders
bhg.com
4.0
(49)
Your folders
theseasonedmom.com
5.0
(8)
Your folders
theseasonedmom.com
Your folders
tastesbetterfromscratch.com
5.0
(1.7k)
20 minutes
Your folders
wanderlustandwellness.org
25 minutes
Your folders
delish.com
4.0
(7)
20 minutes
Your folders
tasteofhome.com
4.7
(23)
45 minutes
Your folders
bellyfull.net
5.0
(10)
25 minutes
Your folders
bellyfull.net
Your folders
smells-like-home.com
35 minutes
Your folders
justapinch.com
5.0
(13)
40 minutes
Your folders
cooking.nytimes.com
4.0
(56)
Your folders
nospoonnecessary.com
5.0
(9)
20 minutes
Your folders
bhg.com
3.5
(34)
1 hours, 30 minutes
Your folders
myrecipes.com
Your folders
spendwithpennies.com
4.9
(54)
25 minutes
Your folders
tasteofhome.com
4.9
(15)
3 hours
Your folders
tasteofhome.com
4.4
(10)
5 minutes