Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)

Step 2

In a bowl combine all of the ingredients for the dip. Stir until well mixed and then transfer to an oven proof dish.

Step 3

Bake in the oven for 15 minutes until hot and bubbly

Step 4

While the dip is baking, add the brazil nuts and nutritional yeast to a food processor and pulse until broken down into a fine crumble.

Step 5

Remove the dip from the oven, sprinkle the top with the brazil nut mixture and then return to the oven for 3 to 4 more minutes until it is golden in colour. Sprinkle the dip with chopped spring onions before serving.