Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, use an electric mixer to blend together the cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in the parsley and crab meat. Cover and refrigerate until ready to serve.
Step 2
This dip can be served hot or cold. For a hot dip, transfer the crab mixture to an oven-safe dish. Sprinkle grated cheese on top, if desired. Bake at 350°F until bubbly and heated through. Garnish with chopped fresh herbs just before serving.
Your folders

245 viewseverylastbite.com
4.9
(11)
15 minutes
Your folders

216 viewsbudgetbytes.com
5.0
(2)
Your folders

222 viewsbhg.com
4.0
(49)
Your folders

137 viewstastesbetterfromscratch.com
5.0
(1.7k)
20 minutes
Your folders

95 viewstheseasonedmom.com
5.0
(8)
Your folders

4 viewstasteofhome.com
5.0
(1)
25 minutes
Your folders

376 viewswanderlustandwellness.org
25 minutes
Your folders

645 viewsdelish.com
4.0
(7)
20 minutes
Your folders

220 viewstasteofhome.com
4.7
(23)
45 minutes
Your folders

341 viewsbellyfull.net
5.0
(10)
25 minutes
Your folders
119 viewsbellyfull.net
Your folders

350 viewssmells-like-home.com
35 minutes
Your folders
314 viewsjustapinch.com
5.0
(13)
40 minutes
Your folders

265 viewscooking.nytimes.com
4.0
(56)
Your folders

475 viewsnospoonnecessary.com
5.0
(9)
20 minutes
Your folders

284 viewsbhg.com
3.5
(34)
1 hours, 30 minutes
Your folders

371 viewsmyrecipes.com
Your folders

376 viewsspendwithpennies.com
4.9
(54)
25 minutes
Your folders

190 viewstasteofhome.com
4.9
(15)
3 hours