Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid.

Step 2

Heat oil in a large saucepan over high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add crab, cooking liquid and cream. Cook for 1 to 2 minutes or until heated through. Add pasta, lemon juice, basil and parsley. Season. Toss to coat. Serve with lemon.