Crab Meat au Gratin

Step 1

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the half-and-half, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted.

Step 2

Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

Step 3

To Make Ahead: Prepare the melted cheese mixture and transfer it to a 1-qt. baking dish. Cover dish and refrigerate for up to 2 days. Remove the dish from the refrigerator; let mixture come to room temperature. Then proceed with the recipe as directed.