Step 1

Add the mayonnaise, Italian salad dressing, chives, Old Bay Seasoning, celery salt, and ground black pepper to a bowl. Whisk to combine. Set aside.

Step 2

Flake the imitation crab into a large bowl.

Step 3

Add the cooked pasta and the bell peppers.

Step 4

Pour in the mayonnaise mixture and toss gently and coat evenly.

Step 5

Taste and season with salt if needed.

Step 6

Transfer to a container with a tight-fitting lid. Refrigerate for at least two hours before serving.

Step 7

Can be safely stored in the fridge for two days.