Crab Rangoon Crescent Cups

Name: Crab Rangoon Crescent Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 can Pillsbury Crescent rolls (regular size); 4 ounces cream cheese (softened); ¼ cup mayonnaise; 1 ½ teaspoons lemon juice; ½ teaspoon Worcestershire sauce; 1 green onion (finely sliced); 1 can crab meat (6 ounces, drained); 1 clove garlic; ½ cup mozzarella cheese (& ⅓ cup, divided)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 18

Cost: $2.61 /serving

Author : Holly Nilsson

crab rangoon crescent

Ingredients

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1 can Pillsbury Crescent rolls (regular size)4 ounces cream cheese (softened)¼ cup mayonnaise1 ½ teaspoons lemon juice½ teaspoon Worcestershire sauce1 green onion (finely sliced)1 can crab meat (6 ounces, drained)1 clove garlic½ cup mozzarella cheese (& ⅓ cup, divided)

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.

Step 3

Open crescent rolls, pinch seams together and cut into 18 even squares.

Step 4

Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.

Step 5

Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

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