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crab rangoon



Your Recipes

Prep Time: 20 minutes

Cook Time: 2 minutes

Total: 22 minutes

Servings: 18

Cost: $2.54 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Pick over the crab to remove pieces of shell.

Step 2

Use only about 1/2 t of filling for each wonton.

Step 3

Seal edges with beaten egg.

Step 4

(Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!

Step 5

Deep fry at 350º until golden brown and crispy.

Step 6

Blot on paper towels.