Crab Rangoon

Step 1

Pick over the crab to remove pieces of shell.

Step 2

Use only about 1/2 t of filling for each wonton.

Step 3

Seal edges with beaten egg.

Step 4

(Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!

Step 5

Deep fry at 350º until golden brown and crispy.

Step 6

Blot on paper towels.