Crab Rangoon
5.0
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Prep Time: 20 minutes
Cook Time: 2 minutes
Total: 22 minutes
Servings: 18
Cost: $2.54 /serving
Author : tgobbi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pick over the crab to remove pieces of shell.
Step 2
Use only about 1/2 t of filling for each wonton.
Step 3
Seal edges with beaten egg.
Step 4
(Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
Step 5
Deep fry at 350º until golden brown and crispy.
Step 6
Blot on paper towels.