Crab Rangoon

Name: Crab Rangoon
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 clove garlic, minced; 1 (8 ounce) package cream cheese; 1 (6 ounce) can crabmeat, drained and flaked; 2 green onions with tops, thinly sliced; 2 teaspoons Worcestershire sauce; ½ teaspoon light soy sauce; 48 wonton wrappers

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Prep Time: 35 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 48

Cost: $0.89 /serving

Author : Carol Belle

Ingredients

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1 clove garlic, minced1 (8 ounce) package cream cheese1 (6 ounce) can crabmeat, drained and flaked2 green onions with tops, thinly sliced2 teaspoons Worcestershire sauce½ teaspoon light soy sauce48 wonton wrappers

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Instructions

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Step 1

Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.

Step 2

Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.

Step 3

Bake in the preheated oven until golden brown, 12 to 15 minutes.