Crab Rangoon

Name: Crab Rangoon
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 2 (8 ounce) boxes cream cheese; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 green onions chopped; 1/2 lb fresh white cooked crab meat flaked or diced; 1 package (12 ounces) wonton wraps; Vegetable oil for frying

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Prep Time: 20 minutes

Cook Time: 4 minutes

Total: 24 minutes

Servings: 40

Cost: $0.83 /serving

Author : Beth Pierce

rangoon

Ingredients

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2 (8 ounce) boxes cream cheese1 1/2 tablespoons Worcestershire sauce1 teaspoon garlic powder1/2 teaspoon onion powder3 green onions chopped1/2 lb fresh white cooked crab meat flaked or diced1 package (12 ounces) wonton wrapsVegetable oil for frying

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Instructions

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Step 1

In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.

Step 2

Holding the wonton wrapper in one hand with a point towards you, dip your index finger on your free hand in cold water. Moisten the edge of 1/2 of the wrap that is furthest from you. Now place a rounded teaspoonful of the cream cheese mixture in the middle. Fold over and gently seal one end to the other. Press the wrap together to close tightly shaping it into a triangle; working the air bubbles out. Repeat until the cream cheese mixture is gone; placing them on a cutting board covered with parchment paper and covering with moistened paper towels.

Step 3

Heat about 1 1/2 inch oil in heavy stock pot (dutch oven) to 375 degrees. Working in small batches cook stuffed wontons for about 1 minute or until golden brown: turning halfway through. Drain on paper towels.