Crab Ravigote Deviled Eggs4 Star-Studded Holiday StartersPickled Okra Crab SaladDeath Valley Snacking Mix
www.louisianacookin.com
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Ingredients
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Instructions
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Step 1
Cut eggs in half lengthwise. Remove egg yolks, and place in a medium bowl. Set egg whites aside.
Step 2
Using a fork, mash egg yolks into fine pieces. Add mayonnaise, capers, green onion, lemon juice, mustard, tarragon, salt, and pepper. Stir until combined. Gently fold in crabmeat. Spoon egg yolk mixture into egg whites. Garnish with crabmeat and capers, if desired.