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Export 14 ingredients for grocery delivery
Step 1
Combine mirin, sauces, oil, juice, sugar and coriander in small jug. Pour half of the mirin mixture into medium bowl, add crab, toss crab gently to coat in mixture.
Step 2
Combine cabbage, mint, carrot, sprouts and chilli in large bowl.
Step 3
Place 1 sheet of rice paper in medium bowl of warm water until just softened, lift from water carefully, place on board covered with tea towel. Place about ¼ cup of the cabbage mixture in centre of rice paper, top with about 1 tablespoon of the crab mixture. Fold in two opposing sides, roll to enclose filling. Repeat with remaining rice paper sheets, cabbage mixture and crab mixture.
Step 4
Serve rolls with remaining mirin mixture as a dipping sauce.
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