Step 1

In a large bowl combine the imitation crab meat, red onion, celery, and chives.

Step 2

In a separate mixing bowl mix together the mayo, sour cream, fresh lemon juice, dijon mustard, Old Bay seasoning, salt, and black pepper.

Step 3

Pour the creamy mayo dressing over the crab and gently mix to combine. Season with additional salt and black pepper, to taste.

Step 4

Serve immediately or transfer to an airtight container and keep stored in the refrigerator for up to 2 days.