This fresh and clean crab salad sits on top of crunchy romaine lettuce with extra crunch coming from bell pepper and celery. The sweet crab is laced with a creamy dressing (thanks to Greek-style yogurt and mayo) with just a hint of Old Bay seasoning. Lemon and herbs bring it all together and brighten everything up.

Crab Salad

yogurt,

mayonnaise

dill,

parsley

lemon zest,

lemon juice

30%-less-sodium Old Bay seasoning

crabmeat,

red bell pepper, very thinly sliced

celery stalks, thinly sliced

½ cup very thinly sliced red onion

romaine hearts

Whisk yogurt, mayonnaise, dill, parsley, lemon zest, lemon juice and Old Bay in a medium bowl until combined. Fold in crabmeat, bell pepper, celery and onion. Serve the crab salad over lettuce; garnish with additional lemon zest and dill, if desired.


crab salad

Total: 20 minutes

Author : Karen Rankin

Ingredients

Instructions

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