Step 1

Add the crab to a large bowl and use a fork to flake the pieces apart. Add the diced celery and diced shallot.

Step 2

In a small bowl, add the mayonnaise, lemon juice, seasonings, and herbs. Whisk to combine.

Step 3

Pour the dressing mixture over the crab ingredients and mix well.

Step 4

Serve immediately, or cover and chill until ready to use.

Step 5

Sprinkle with fresh parsley or dill for garnish if desired.

Step 6

Serve as is, on a bun, with crackers, on lettuce, in a croissant, any way you like!