Name: Crab Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 16 oz. small shell noodles; 16 oz. imitation crab meat, chopped; 3/4 c. frozen peas, thawed; 1/2 c. celery, diced; 1/2 c. red onion, diced; 1 1/2 c. mayo; 1/4 c. lemon juice; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 tsp. salt; 1-2 Tbsp. fresh dill

Crab Salad is one of our go to dishes for picnics, parties, and pot lucks, and this recipe is our FAVORITE. It&#x27;s loaded with flavor, perfect for making ahead, and always a huge hit. This version takes the original recipe to the next level with extra crab meat (always a bonus) and the addition of fresh dill. It&#x27;s easy to make and easy to personalize based on what you have on hand.

Crab Salad

small shell noodles

imitation crab meat, chopped

c. frozen peas, thawed

c. celery, diced

c. red onion, diced

c. mayo

lemon juice

onion powder

garlic powder

salt

dill

Prepare noodles according package instructions.

Rinse noodles with cold water and transfer to...

Rinse noodles with cold water and transfer to a large mixing bowl.

Add remaining ingredients and mix well.

Serve immediately or store, covered, in the refrigerator...

Serve immediately or store, covered, in the refrigerator until ready to use.

Crab Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 24

Author : Cathy Trochelman

Ingredients

Instructions

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