Step 1

In a medium bowl, blend by hand softened cream cheese, Worcestershire sauce, mayonnaise, lemon juice, grated onion, and garlic salt until well mixed and smooth.

Step 2

Spread this mixture on a shallow decorative/serving plate (about 9 or 10 inches in diameter).

Step 3

Pour the bottle of cocktail or chili sauce evenly over the top of the cream cheese mixture.

Step 4

Drain the crab meat, then sprinkle it evenly over the top of the cocktail/chili sauce layer.

Step 5

Sprinkle the crab layer lightly with dried or chopped fresh parsley.

Step 6

Chill well before serving.