Crab Stuffed Flounder

Name: Crab Stuffed Flounder
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Ingredients: 1 ½ pounds flounder fillets; 1 cup crabmeat - drained, flaked and cartilage removed; 1 tablespoon finely chopped green bell pepper; ¼ teaspoon ground dry mustard; ¼ teaspoon Worcestershire sauce; ¼ teaspoon salt; ground white pepper, to taste; 3 crushed saltine crackers; 1 egg white; 1 tablespoon mayonnaise; ¼ cup butter, melted; 1 egg yolk; 5 tablespoons mayonnaise; ½ teaspoon paprika; 1 tablespoon dried parsley

4.5

(424)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 21 minutes

Total: 31 minutes

Servings: 6

Cost: $4.54 /serving

Author : DThomRN2

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels.

Step 2

Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture.

Step 3

Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter.

Step 4

Bake the fillets at 400 degrees for 15 minutes.

Step 5

While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley.

Step 6

Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.

Top similar recipes

Curated for you