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Export 3 ingredients for grocery delivery
Step 1
Quarter and core the apples. (Peel if desired, but it's not necessary.)Alternatively: Skip coring, and use a food mill to remove the seeds before blending the apples (in step 3).
Step 2
Add the apples, water, sugar, and lemon juice to the basin of a slow cooker.
Step 3
Cook on high for about 2 hours, until the apples begin to break down. Use an immersion blender and blend the sauce.Alternatively: Ladle the apples into a regular blender or food processor, and then return it to the slow cooker.
Step 4
Continue to cook the sauce for another 5-6 hours on high, until the apple mixture is thickened and golden brown. (Total cook time will be 7-8 hours.)
Step 5
Add cinnamon. Taste, and add more sweetener if desired.
Step 6
Store in the refrigerator for up to a month or freeze for up to 6 months.
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