Step 1

Prepare a large rimmed sheet pan with foil and lightly grease with oil.

Step 2

In a medium mixing bowl, mix together ranch seasoning, garlic powder, pepper, salt, and 1 tbsp of chopped parsley.

Step 3

Stir in oil.

Step 4

Stir in baby carrots and toss until mixed well.

Step 5

Bake in 400°F oven for 25-35 minutes.

Step 6

Serve roasted carrots on a platter and top with chopped parsley and chives.