Step 1

Preheat the oven to 375 degrees F and spray a 9X13 baking pan with non-stick cooking spray.

Step 2

Cook the pasta based on the package instructions to al dente.

Step 3

In a large size bowl, beat together the cream cheese, sour cream, milk, ranch seasoning mix and pepper with a hand held mixer until creamy.

Step 4

Then gently mix in the cooked chicken, pasta, half of the cheddar cheese and half of the chopped bacon. Stir by hand carefully until the ingredients are completely combined.

Step 5

Then pour this mixture evenly into the baking dish.

Step 6

Top with the remaining shredded cheddar cheese, bacon and the sliced green onions.

Step 7

Baked for 35-40 minutes until the cheese is melted.