Step 1

Preheat oven to 350 degrees F. Prepare a 9x13 baking dish with nonstick cooking spray and set aside.

Step 2

In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 3/4 cup cooked bacon, 2 cups shredded cheddar cheese. Once mixed place in your prepared baking dish.

Step 3

Top your casserole with remaining 1/4 cup cooked bacon and 1/2 cup shredded cheddar cheese.

Step 4

Bake for 40-45 minutes until the casserole is warmed throughout.