Step 1

Preheat oven to 350°F. Spray the inside of a 1-quart oven-safe baking dish with nonstick cooking spray; set aside.

Step 2

In a large bowl, using a hand mixer, beat the cream cheese until smooth. Add the sour cream and ranch seasoning, mixing well.

Step 3

Use a rubber spatula to fold in the bacon and green onions, reserving about ¼ cup of each for the top.

Step 4

Fold in 1½ cups of cheddar cheese and ½ cup of the Colby Jack cheese, followed by the shredded chicken.

Step 5

Transfer the mixture to the prepared baking dish. Bake for 25 minutes.

Step 6

Carefully remove the dish from the oven and sprinkle on the remaining cheeses and bacon, then bake (or broil on low) for another 3-5 minutes, until the cheese is melted and bubbly.

Step 7

Top with the remaining green onions. Serve immediately with your favorite dippers.